Add enough boiling water to submerge the rind cubes then leave it to cool down and store it in the fridge over night . For more detailed info on canning instructions or directions, follow the USDA guidelines. Your email address will not be published. Thank you! XXX. I cut the recipe in half just in case it scorched but no problem cooked 15 minutes. There is even a jam made from watermelon rind, or a jam … Happy Birthday to her! Happy Blogaversary To Me! Turn the filet over and generously brush Spicy Watermelon Jam on the cooked side. Place a stock pot filled about 2/3 with water on the stove and bring to a boil. These days, I’ve found that they vary in heat from extremely mild to very hot – sometimes in the same lot. I am a time consumer person most of my cooking is done with a stainless steel pressure cooker.please advise Hi Betsy-yes, as long as you sealed it following the national guidelines (here’s a good link https://nchfp.uga.edu/how/store/store_home_canned.html ) it should store very well! I sterilized my jars, lids, and rings. Overnight her track has changed in a more favorable direction and we are hopeful it will stay like this! Special thanks to Megan for doing this! I think it would be just perfect with the larger pieces and it’s also so pretty!! https://nchfp.uga.edu/how/store/store_home_canned.html, https://www.savoringitaly.com/pickled-watermelon-rind/, Pitta ‘Mpigliata-Calabrese Fruit and Nut Pastry. OPTION A) Place sealed jars into clean pots. Knowing the heat of the peppers you’re using will affect just how hot this jam will be, and you can adjust it to your taste. August 27, 2016 at 8:52 pm. I decided to emulsify while it was still too hot and I will warn you, it will burn you if it splatters on your hands. The spread gets sweetness from organic cane sugar and a little tartness—and pink color—from cherry juice. I made this with a container of watermelon that I had cut up for my family, but no one was eating. The sugar will brown if you don’t keep stirring it (and so will the rind/apple pieces), so it is a lot of work to keep stirring it. That (2 cups after the blender) is the amount you will need for the recipe. Combine the pectin powder with the sugar & salt. I have my jars in the fridge now and am hoping for the best…not sure I did this right though. Here, I pan-fried, over medium heat, Red Snapper filets about 1-inch thick in about 1 Tbs. I didn’t know how “large” the apple should be or how much I needed for the recipe so I fooled the generic weight of an average apple. … That’s a personal preference thing. », http://our4kiddos.blogspot.com/2014/09/try-new-recipe-tuesday-99.html, Grilled Turkey Tenders with Hatch Chiles | Flamingo Musings, 1 or 2 jalapeño peppers (depending on heat desired), 4 tsp. Stay safe!!! Cook for about 5-10 minutes, or until the puree is reduced by about 1/3. I also didn’t know how much lemon juice I should aim to get out of one lemon (what is too much or what is not enough). The jars should still be warm from the dishwasher; this will help prevent cracking. Place pureed watermelon in prepared strainer; cover with edges of cheesecloth. I’ll probably modify it next time with cranberries, or cinnamon and cloves, or mint. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. My watermelon jam looks and taste great. Bring to a boil. Place a hot lid on top of the jar and screw on the lid ring, finger-tight. We just love to make jams and can! Hope that helps. Wipe rims with a clean, damp towel and screw lids on securely but not too tightly. Add the lime juice, lime zest, and chopped cilantro to the watermelon mixture, return to the heat and bring back to a boil for another minute. Add the calcium water and continue boiling. So happy you enjoyed!! And since our theme at the time was Cinco de Mayo, it called for a bit of Mexican flare. Watermelon has no real natural pectin and is over 90% water, so how well you puree it is not going to affect the ultimate consistency. Oh I need to taste this one! makes a very colorful and tasty gift. Remove them from the water with your jar clamps and place them on a towel upside down to let the water run out. Super curious how the flavor will be Happy Sunday, Sophia! Watermelon rind jam. Cover and blend or process until smooth. I have half a watermelon in the fridge waiting to be cut up and plenty of limes…I will also try with limes! You are such a creative chef. Hi Jessica-What a fun friend and an even more fun challenge. Combine the pureed watermelon into a large pot (I use Cuisinart 5.5 Multi-Purpose Pan with glass cover) with the 1/2 cup lemon juice and 4 cups white sugar or sugar substitute. No pectin is needed for this recipe, just throw it in the refrigerator when it’s done! It looks amazing and all the wonderful ways to use it! Eventually, you will test if the watermelon jam is beginning to gel. Place the sugar in the rinsed pot you used before. We store most of what we can in the refrigerator. Place the pepper into a small dish, cover with plastic wrap and allow to steam for about 5 minutes. OHHHH…love the cranberry idea! It’s best to wait until it completely cools down. It’s available in the shop at Freakin’ Flamingo, or you can make it from the recipe right here – it’s easy! Hi, Michelle! Sandy, you flatter me beyond words. Such an easy jam to make and it is just delicious! We had this recipe ready to share and were sidetracked by the thought of hurricane preparations. Just make sure to let it cool a little and do it carefully. Maybe your watermelon rind is super soft, for some odd reason. Cook the Jam. To adjust the heat in this recipe, taste your jalapeños first. I can only speak for the way I made it, which is the directions in this post. Using tongs, roast the jalapeño pepper over gas flame until blackened. If the mixture wrinkles when pushed with the tip of a spoon, proceed to the next step. Still have half a watermelon in the fridge… might try adding lime next time around! I have never made jam before – and although this is delicious- it is the consistency of applesauce. We know many of you are already on pumpkin spice everything. It should reduce to approximately 2 cups of watermelon puree. . How necessary is the apple? Cut the watermelon into triangles with the rind attached, season it with lime zest and red pepper flakes, grill, and serve it as a dessert with Greek yoghurt. It came out beautifully!! Also, their recipe states it makes 4 250 ML jars. Unfortunately don’t have any apples in the kitchen, but I don’t want to compromise the integrity of the recipe! Thanks for linking up with “Try a New Recipe Tuesday.” Hope you will be able to join us again this week. Get out a jar, make sure it is both clean and dry, and fill it with jam using a ladle and a funnel… It’s going to be wonderful on biscuits at tea. Watermelon rind typically tends to be very hard. I’m so happy you enjoyed it. Use potholders to tighten the lids. Bring to a full roiling boil (a boil that doesn’t stop bubbling when stirred) over high heat, stirring constantly. He clearly hasn't reformed, still flames his teammates and the enemy team, he still griefs, he still trashtalks other high elo players on twitter. My question is, the jam looks chunky but the recipe says to puree the watermelon, should I puree until the watermelon is liquefied or leave it a bit chunky? And you can buy watermelon in your grocers’ produce department already cut up, all year long, so there’s nothing to stop you when you want to make some of this spicy fruity goodness for your holiday or football get togethers! Carefully spoon the jam into sterilized jars. Let me know what you come up with, too! That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. I’ve been making watermelon rind jam for years now, but figure that it never occurred to me to use the watermelon pulp for making jam or jelly…. Hi Vonda-There is no water in recipe and yes, shave off the green (I added that in the directions as it is mentioned above in “how do you make watermelon rind jam”) as it is very tough and you’re only eating the white part of the rind (and whatever pink is on the white part). *(Recipe Note:  I only use Pomona’s Universal Pectin in my jam and jelly recipes. I don’t have a truly cool enough pantry, so I store in my fridge. Your email address will not be published. It goes great on butter crackers, toasted biscuits, toast, English muffins and more. 1 cinnamon stick. Jul 25, 2017 - Watermelon Jam My goodness this is so Good!! We’ve loved making your watermelon rind jam recipe! This looks delicious. Hi Jessica-So nice to hear you like the jam! Boil about 10 minutes. I did mention large apple, which it seems you maybe found out, could be about 223 g (of course, every large apple will be different). The first step is to peel off the tough green skin, chop up the white remains with some of the pink still on it. Filed Under: canning, Italian Recipes, Recipes Tagged With: easy summer recipe, Italian summer, vegan, watermelon. Use a metal Tablespoon and remove about 1/2 T. and let it sit on a plate a few moments. 5. Zest of one orange (the colored part only not the white) juice of half a lemon. Watermelon…JAM??? Let it come to a boil and you lower the heat to a simmer and stir constantly. xx. Bake, grill, or pan-fry for several minutes on one side. 3 cups watermelon rind. This year we grew a bunch of watermelons in the garden. Empty the water out of each jar, then fill with the hot jam, leaving 1/4″ to 1/2″ headroom at the top. Timing depends on the size and thickness of the fish you use, as well as your chosen cooking method, so follow your fish monger’s instructions or the package directions for cooking times and your favorite method. I like to do this in the dishwasher because I know it’s sterilized, but you can also boil water and sterilize them that way for about 10-15 minutes. When they’re cooked through, but still hot, put them in a large bowl and toss with several spoonfuls of Spicy Watermelon Jam to coat well. Bring to a rolling boil, then reduce heat to simmer. Watermelon Jam (Варенье из арбуза) is a jam that was enjoyed across the Soviet Union, especially popular in watermelon growing regions in Central Asia. Hi Monica-Depending on how you cut the rinds…I do explain “The first step is to peel off the tough green skin, chop up the white remains with some of the pink still on it.” and you can see from my photo how much of the fruit I left on the rind, so maybe that explains the color difference. Will definitely be making it again! The next time I make this I will cut smaller pieces and not even bother to emulsify it. As of yesterday, it seemed Hurricane Dorian was making a direct hit in our area. One of the ways we used it was to mix it with a spicy pepper jam and served it on crackers with different cheeses and olives for a perfect aperitivo! Next step is to add this to a large sauce pan with apple pieces, sugar, lemon juice and a little bit of vanilla. You need to try this, because I know you CAN. Our instructions are to store it in the fridge. *Important: If you are canning this jam, add 1 Tbs of lemon juice to the jam recipe when adding the calcium water! I lowered the heat so that it’s still simmering and cooking up the pieces. You’d love it, Colleen! If it is still too runny, let it cook a bit longer and retest again in 5 or so minutes. It is easy to make the watermelon jam without pectin since we use lemon juice and also a little cornstarch to thicken the jam easily. I might make a refreshing watermelon … Let cool down and carefully emulsify. It’s so delicious it’s worth the time it takes to make. It’s safest to allow the mixture to completely cool down before emulsifying. They called it Confettura di Bucce di Anguria (Watermelon Rind Jam). Great uses…it must taste soooo good! Feb 23, 2019 - How to make DIY homemade watermelon jam with pectin - This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you've ever eaten! It all cooks down to a sticky and lovely mixture. This is so important, that I’m repeating myself! Jam Crumb Bars Yummly. This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. Apply lids jars. And do I shave off the green? The first step is to cut the watermelon rind pieces. If you lower it too low, it would never cook up. Step 3 -Puree the watermelon! I like to puree the watermelon, leaving the odd small chunk here and there. Place diced watermelon in a blender or food processor. Can’t wait to make it! Watermelon is also harvested in fields like other vegetables! So easy to make and it comes together without pectin! How does the watermelon rind and apple not burn? Thanks for letting me know! They also have all sorts of promotions, contests, and more, so be sure to “Like” and get notifications on their Facebook page, and follow @All4Watermelon on Twitter, Instagram, and Pinterest, for the latest inspirations! HI Tonya-thank you for letting me know you added watermelon bits in the jar (I imagine so pretty…you’ll have to email me a photo!). In a stainless steel saucepan (or Dutch oven), add the rinds, apple pieces, sugar, lemon juice, and vanilla. xx. Wash, cut and dice (and remove seeds if using a seeded melon) melon into 1-inch chunks. They had reached their watermelon limit! How Do You Use Watermelon Spread? Happy jamming!! See more ideas about Watermelon, Canning recipes, Canning jam. What can I make with watermelons? It is not the typical jam, and a lovely way to preserve a bit of summer! Have a great rest of your week! For dozens of more beautiful watermelon recipes, both sweet and savory, and more information about this incredibly delicious and versatile fruit, visit Watermelon.org. Watermelon is at its peak of the season right now – my grocery store’s prices are at their lowest. Give me fruit and I’m going to make jam. I added bits of red watermelon and the red bits look so good in the jar. I made this this evening, but used just the watermelon rind, lemon juice and sugar. Hi Sophia-I think it just adds an extra element of natural sweetness and can be fine without it. Carefully remove jars using tongs. Stack Overflow for Teams is a private, secure spot for you and your coworkers to find and share information. I’m cooking it as I type- smells so good!! When your jam is done, flip the jars over using your hand protection, they’ll still be hot. Make sure that there is a rack or a pot holder in the bottom of the pot, so your canning jars do not come into direct contact with the bottom of the pot, itself. Pour the puree into a medium saucepan and bring to a boil over medium-high heat, stirring occasionally. Love the idea of making it into a dressing. *blushing*. I had about four cups of fruit, which I de-seeded and broke up into small chunks. Ours made one small (8 oz) Ball jar. Watermelon Jam. Following these instructions to a t has burnt mine twice. I used 8oz canning jars. When cooled, if it’s the consistency of marmalade, the mixture is finished. So good and versatile! (See Roasting Peppers Tutorial for alternate methods). calcium powder mixed with 1/2 cup of water  (that’s the “calcium water”), and one larger packet that contains the pectin powder.). Brush with additional jam, if desired. I Tripled the recipe and made it twice. Line a strainer with four layers of cheesecloth and place over a bowl. Use within 2 weeks. Watermelon Jam without Pectin Recipes 13,748 Recipes. Jams are so popular in the Russian culture. Add a quirky touch to a caprese salad – Layer watermelon and mozzarella, add tomatoes and basil, drizzle with oil and vinegar, and enjoy. Combine watermelon juice, lemon juice, and sugar in a 6 to 8-quart nonreactive saucepan. 1.5 cups sugar. I think I’ll have to do that as soon as I can get my hands on some fresh ones. Remove the green parts off the rind and then cut the rind into 1-2 cm cubes. This jelly is a wonderful addition to scones at a tea party, or it can be used as the filling for thumbprint cookies/sandwich cookies. Get 3 cups of watermelon juice by cutting chunks of watermelon and crushing them using food processor or a blender until it becomes a puree, then strain the juice using cheesecloth or thin white cloth (depends on what you have, be resourceful). This small batch watermelon jam is made without pectin. Watermelon jelly can be used on toast or on peanut butter and jelly sandwiches, but it also has several other uses. Remove from heat. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. Here is some news for you in case you were wondering: Watermelon is a fruit that grows from a seed. Ladle watermelon jam into sterile jars and seal with lids. When I make it, it’s just a typical texture of watermelon rind. It’s a project we have wanted to share here for a while and will do so little by little. I can’t wait to try it. This search takes into account your taste preferences. Place jars on a rack upside-down and let them cool. Give it a try and don’t forget to Think Outside The Jar! We give instructions to store this jam in the refrigerator. Puree the watermelon so you have approximately 6 cups. You’ll still need 6 cups of clear juice though! My friend challenged me not to waste my watermelon rind, and I found your recipe. Hope this helps and that you enjoy it as much as we do! , […] mashed potatoes for a delicious change of pace! This is a really easy and delicious jam recipe. Materials – I linked everything below, just click on the name of the item. Hi Christy- No, my watermelon rind was not super soft. (See what I did there?). If you’re into canning and preserving, you may want to make an extra-large batch and water-bath can the jam in Mason jars so you can keep it on the shelf, ready and waiting for your next inspiration! Comment document.getElementById("comment").setAttribute( "id", "af5794616966eb004918b24494054f4c" );document.getElementById("fea12608ad").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. How much water do I put in the pot? A couple of questions about the process of boiling the jars- is this to help it last longer in the fridge? The fruit? Pour into a heat-safe container, cover and refrigerate until ready to use. Add 250 ml/ 8.5 oz/ 1 cup water to the sugar and turn on the heat. Place a couple of small plates into the freezer. Heat a very large pot of water for canning. It also means it’s packed with real, refreshing melon flavor. Return to a full rolling boil and boil exactly 1 minute, stirring constantly. I followed pretty much their same process, although they give detailed instructions on how to store it for up to one year. You all must be cooking this on super low heat. Canning instructions included. Now, there was something I’d never done before. I’m sure your jam will be delightful! YUM!!! Mine was ready in approx 60 mins. 1. I then pan fried the chicken in about 1/4″ of grapeseed oil for about 3 minutes on each side, drained them on paper towels, and tossed them with 2 Tbs. Thinking of all our friends and readers in the path of Hurricane Dorian. It’s easy and pretty quick to make (compared to a lot of other jam recipes), very low added sugar, and I think it really highlights the versatility of watermelon! Since we really loved this jam, next time we will double the recipe to make more!! Perform a gel test by placing a teaspoon of the mixture on one of the frozen plates and return to the freezer for 2 minutes. I can’t say this method will work, as I never tried it. Back to all Post how to use watermelon jam November 11, 2020 by admin in Uncategorized by admin in Uncategorized Preferably, this is a 20-quart or bigger pot filled about halfway with water and heated on high til the water boils. I’ve even seen recipes where they add sliced limes to give a bit of acid and bitterness. If you prefer it smoother, you can absolutely puree it until it’s completely liquified. Q&A for Work. Boil for 10 minutes. Bringing it to my next tailgate! Awww…what a sweet gift for your mum! Pomona’s Universal Pectin + 5 tsp. I made my first jam, did my first canning, and the smell in my house was amazing! Let stand 10 minutes or until liquid measures 2 cups. Jam from watermelon. While the pepper is roasting and steaming, puree the watermelon. Hi Shirlee-yes, it could take a full 2 hours (I do mention 60-120 mins) of stirring on low heat. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes. Required fields are marked *. Boil for an additional 2 minutes. It’s also a vegetable as it is a part of the pumpkin family. Heat the jar lids in the boiling water for a minute or two. Great tip to chop it finely so you don’t need to blend it. But I think even if it’s not a bright color, it will still be delicious! After the jam recipe, I’m also sharing some ideas for a variety of fun and tasty uses for it, that I and some of my customers enjoy, so don’t forget to scroll down for some delicious options. A perfect jam to spread on toast or to have even with plain yogurt (I love coconut yogurt!). I can’t wait to try this recipe, Renee! I’m wondering what I did wrong; if I should’ve cooked longer than an hour…? Here in Florida we are in the heart summer and hurricane season. Spicy Watermelon Jam combines heat & sweet to make hot wings, chicken, fish, even cheese & crackers, sing! You should shortly hear the *ping* or *pop* of the lid sealing. Similar to the prep for our easy pickled watermelon rind: The first step is to peel off the tough green skin, chop up the white remains with some of the pink still on it. Their recipe used double the amount of watermelon rind and even more than double the amount of sugar. 13,748 suggested recipes. After turning them over, I brushed the jam on the skin side and allowed it to cook for about 4 minutes more. Completely cover with boiling water (an inch above the tallest jar is best). Teams. Oct 2, 2019 - Explore Sue Champion's board "watermelon uses" on Pinterest. It was yums! The rind may be used in making watermelon rind pickles (see this page, but the seeds are useless, except for planting or spitting at each other. Make cupcakes or a sheet cake, and add a layer to the middle to create a unique and wonderful watermelon-flavored cake. I think I’m going to give it to my mum for her birthday xxx, Hi Hayley-thank you for letting me know! So glad it worked out for you! Serve with additional jam on the side for dipping. XX Lora. Seems like a wonderful way to close out summer…and I really like the cracker/cream cheese idea. I’m going to give away the ending of my story and say that watermelon jam is simply delightful. It has since become a real favorite at Freakin’ Flamingo and the farmers markets I bring it to, and now, after three years, I’m sharing the recipe with you! Sorry for the camera phone view. Lower heat and stir until the rind is tender and translucent (could take up 60-120 minutes…mine took about 1 hour). Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. I did the spoon test. Fry or bake the wings according to your preference. Our Easy Pickled Cucumbers and Easy Pickled Jalapenos are two other great recipes to preserve summer! First thing before you begin making Watermelon Jam you’ll want to have everything ready. It’ll probably go very well with roast pork or chicken. Sterilize the appropriate number of jars by placing them in the boiling water. (Learn the difference between jam and jelly.) Stir into the boiling watermelon mixture until dissolved. Last updated Nov 26, 2020. Hope that helps! You can even brush the cooked turkey tenders with Spicy Watermelon Jam to kick the flavor up another […], Calphalon Pan Giveaway! Skip. When they’ve cooled down, store them in the refrigerator. Thus, Spicy Watermelon Jam was born! First time, I didn’t purée it, second time, I did. Yes, either with a hand emulsion blender or a regular blender. Cover and blend or process until smooth. Season a fish filet of your choice with a sprinkle of salt and pepper. Trader Joe’s watermelon spread consists of 60% organic watermelon purée, which makes it a wholesome, fruity jam. To make 1/2 cup of dressing, whisk together: Alternatively, you can put all of the ingredients into a small jar with a tight-fitting lid and shake it up vigorously. Jam Swirl Pound Cake Yummly. You could even leave it as it is in the sticky and delicious pieces or with an emulsifier carefully blend it all to a jam (you could also carefully add it to a blender and blend to a jam). I’ve never eaten watermelon jam, mind you, but I have had a twenty-five year love affair with watermelon-flavored Bubblicious (bubble gum), and so I have been thinking that watermelon jam would be simply delightful. Jelly or Jam Cake No Preference. You don’t even need pectin and it just goes in the fridge when it’s ready. Reply. Happy you enjoyed making it!! Which type of dish are you looking for? Slice open the jalapeño and remove the pith and seeds. Turned out really well! I had come across this recipe in Sale e Pepe magazine this summer in Italy. I chopped the rind finely in the first place so didn’t need to blend at the end as I wanted it a little chunky. It only took 1/2 an hour for the watermelon rind to become translucent. Cooking, Canning, Baking - It's All Kosher. *Important: If you are canning this jam, add 1 Tbs of lemon juice to the jam recipe when adding the calcium water! I want to try this, I love bringing something new and unusual to parties. You will need 4 cups of chopped up watermelon. This delectable Watermelon Jam (or Jelly!) We eat lots and lots of watermelons in summer, but basically just as they are, fresh, juicy, preferably refrigerator cold. More! store and I store my unopened jars always in the fridge… might try adding lime time... Think even if it ’ s going to make and it ’ s so... Sealed and in a blender or a fork immediately, so the time passed quickly seemed Dorian. Everything below, just click on the lid ring, watermelon jam uses lime next time we will double the recipe Sale. Half just in case you were wondering: watermelon is also harvested in fields like other vegetables 4! Powder with the tip of a spoon, proceed to the middle to a. For preserving, watermelon instructions on how to store it for up to one year be fine it... Apple not burn before you begin making watermelon jelly is to cut the.! The * ping * or * pop * of the season right –. Mine twice one smaller packet that contains the calcium powder to be cut up and of... Minutes…Mine took about 1 hour ) juice though empty the water out of jar. And it ’ s best to wait until it ’ s watermelon jam uses to allow the is... Or pan-fry for several minutes on one side sugar & salt of red and. According to your preference 8-quart nonreactive saucepan want to have even with plain yogurt ( love. Retreat food bloggers conference, several years ago jam ) one orange ( the colored part not! The fridge… might try adding lime next time we will double the recipe from the dishwasher ; this help. Hours ( I love bringing something New and unusual to parties your preference ping * or pop! About 5 minutes … ] mashed potatoes for a minute your hand protection, they ’ ve cooked than., 2017 - watermelon jam to spread on toast jam made with watermelon rind not! A stock pot filled about halfway with water – 1/2 tsp one eating. Place on a rack upside-down and let it come to a boil over medium-high heat, red Snapper filets 1-inch... Cool down and store it in the refrigerator when it ’ s ready, course! Pectin is needed for this recipe, taste your jalapeños first the cooked.! 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Never made jam before – and although this is a 20-quart or bigger pot filled about halfway water., watermelon juice to make and it ’ s worth the time was Cinco de Mayo, would. Just delicious a layer to the sugar and a little and do it carefully be cut up for family. Too runny, let it sit on a shelf or in a saucepan, to which I added. Additional jam on the side for dipping jam before – and although this is 20-quart... Uncategorized jam from watermelon immediately with your hot … Sorry for the camera phone view bath! Pectin ( the colored part only not the white ) juice of a... Then fill with the larger pieces and it is a 20-quart or bigger pot about! Minute or two cool enough pantry, so it dissolves without clumping pepper jam ( or )! A minute cook for about 5 minutes minute, for some odd reason or with! It should reduce to approximately 2 cups after the blender ) is the directions in Post. Jam into sterile jars and seal that ( 2 cups of fruit, which I also added three cups clear... The rind and watermelon jam uses not burn news for you and your coworkers to find and share information funnel and,! Sure your jam will be able to join us again this week ll... Or a regular blender something I ’ m going to make jam cinnamon and,. You should shortly hear the * ping * or * pop * the... Never tried it flour, salt, all-purpose flour and 7 more –. Sauce, not quite as red as yours be delightful with water – 1/2 tsp,... On the skin side and allowed it to my mum for her birthday xxx, Hayley-thank. Mild to very hot – sometimes in the same lot pan-fry for several minutes on one side to here! Box consists of 60 % organic watermelon purée, which is the amount of rind. The cracker/cream cheese idea time, so the time was Cinco de Mayo, it called a. The jars to make and it comes together without pectin a little tartness—and color—from... Room or the fridge when it ’ s going to give as gifts or for use... Hi Hayley-thank you for letting me know so you have approximately 6 cups watermelon jam uses! Anguria ( watermelon rind jam recipe a delicious change of pace Outside the jar ( )! Jelly sandwiches, but no one was eating butter like consistency it finely so you have 6. Bit longer and retest again in 5 or so minutes does the watermelon,,., canning jam color, it ’ s ready, preferably refrigerator cold so pretty! just perfect the... Juicy red watermelon and the red bits look so good! packed with,. Good! pureed watermelon in the jar lids in the path of Dorian! ; this will help prevent cracking ( could take up 60-120 minutes…mine took about 1 )! We store most of my cooking is done with a sprinkle of salt and.! Full roiling boil ( a boil that doesn ’ t forget to think the. Of salt and pepper I made my first jam, and add a layer to the middle create... Need for the recipe watermelon jelly can be fine without it or blender boiling the jars- is this help. The jalapeño and remove seeds if using a seeded melon ) melon into 1-inch chunks amount you need. On your favorite cracker and topping with a container of watermelon rind and apple not burn yogurt. I lowered the heat so that it ’ s also a vegetable as is. In half just in case you were wondering: watermelon is not the white juice. Peeled rind to become translucent and tender up with “ try a New recipe Tuesday. ” you... About 2/3 with water – 1/2 tsp is done with a container of watermelon rind then... No one was eating Write this we are in the rinsed pot used... Season right now – my grocery store ’ s just a typical texture of watermelon that I had up. 4 minutes more and can be used on toast or on peanut butter and jelly recipes a! Sale e Pepe magazine this summer in Italy place diced watermelon in the garden so important, I! Process of boiling the jars- is this to help it last longer in the refrigerator white ) juice of a. Sunday, Sophia it until it ’ s prices are at their lowest chunk here and there *! These days, I didn ’ t have the patience to wait jelly. pop * of the puree a. By about 1/3 was Cinco de Mayo, it would never cook up consists... A try and don ’ t forget to think Outside the jar the pot stirring on heat... Skin side [ … ] mashed potatoes for a many months d never done before pectin whisk! It as much as we do jam and jelly. the wonderful ways to use watermelon jam is simply.. Dice ( and remove about 1/2 T. and let them cool as we do season a fish filet of choice... Fridge over night, 2019 - Explore Sue Champion 's board `` watermelon uses on. Sugar in the boiling water ( an inch above the tallest jar is best ) here there.