Grease and line a 23cm springform cake tin Crush the cardamom pods and take out the seeds and place in a food processor. Time to try one of the dessert recipes from his new fantastic book SIMPLE. This cake is great served with a generous dollop of Greek yoghurt, or if you’re feeling indulgent, a dashing of double cream. Even baked with a mere sprinkling of sugar, figs are absolutely delicious. 1 scant cup granulated or superfine sugar. Embellishing the top of the cake, the figs truly are eye-catching. The cheesecake can be made up to 3 days in advance and stored in the fridge (the topping should only be added on the day of serving). Meanwhile, mix the ingredients in this order: butter, eggs, bread crumbs, ground almonds, garlic, ricotta, grated parmesan and thyme leaves. . . Check this by inserting a skewer in the cake: it's done if it comes out clean. Remove the cake from the oven and allow it to cool down before taking it out of the tin and sprinkling with a teaspoon of caster sugar. Ottolenghi’s Fig & Almond Cake. But it is time to get back in the saddle. Pour the batter into the lined tin and level roughly with a palette knife or a spoon. Bake for 15 minutes, then reduce the temperature to 170C/340F/gas mark 3 and continue baking until it sets - about 40-45 minutes longer. Although I usually think of pears as a fall/winter fruit, their flavor and usefulness in desserts still speaks to me now, with hints of spring in the air. 200g caster sugar. Place the butter, sugar, lemon zest, 1 tablespoon of lemon juice and vanilla in the … The first is an incredible Clementine & Almond Syrup Cake topped with chocolate icing that’s one of my favourite recipes from the Jerusalem cookbook by Yotam Ottolenghi and Sami Tamimi. Bake for 15 minutes, then sprinkle the remaining blueberries over the top of the cake. . 5.0. Add the eggs, one at a time, beating well between each egg till fully incorporated. … 2 large eggs. Bake until puffed slightly and set along edges but still slightly wobbly in center, 30 to 35 minutes. We are going to flavour it with lemon zest r orange zest or whatever you like but we’re going to add syrup to it and syrup is the flavoured with orange blossom water, my favourite flavour in the whole world. Spoon a generous dollop of Greek yogurt over each slice of cake, plus a few warm figs and their juice. Heat the oven to 200C/400F/gas mark 6. I did not find this one "simple" as the name says, however, my version is. Beat the eggs lightly, then, with the machine on medium speed, add them gradually to the bowl, just a dribble at a time, adding more only once the previous addition is fully incorporated. With minimal flour, the ground almond’s flavour is prominent in each bite. Heat the oven to 200C/400F/gas mark 6. Cut each fig vertically into four long wedges, and arrange in circles on top of the cake, just slightly immersed in the batter. For the best experience on our site, be sure to turn on Javascript in your browser. To … Remove from the heat, carefully add the wine - it will spit a bit - then return to the heat and let the caramel dissolve in the wine. Check this by inserting a skewer in the cake: it's done if it comes out clean. Ottolenghi’s Semolina-Lemon Syrup Cake A lemon syrup cake is incredibly moist, delicious and perfectly sweet and lemony, probably the most delicious cake evr.! Clementines are always present in my home over the holidays, and they hold a lot of significance at Christmas time. Ottolenghi’s Orange and Almond Syrup Cake – a Birthday Treat. Pour the batter into the lined tin and level roughly with a palette knife or a spoon. … . 2 tsp ground cinnamon. . Once all the egg is in, mix together the almonds, flour, salt, vanilla and anise, and fold into the batter. JavaScript seems to be disabled in your browser. Weekly salad creation with @the_ablacksmith Beat the eggs lightly, then, with the machine on medium speed, add them gradually to the bowl, just a dribble at a time, adding more only once the previous addition is fully incorporated. Using an electric mixer on high speed, beat butter, sugar, and lemon zest until very light and fluffy, … The mixture is added to a good number of eggs, many Tablespoons of butter, vanilla, lemon zest and fresh blueberries. https://foodwinegarden.com/recipe/ottolenghis-coconut-almond-blueberry-cake How to make fig and almond cake step by step Preheat oven to 350 F/175 C. Butter and line the bottom and sides of an 8-inch (20 cm) springform round cake pan with the parchment paper. He writes a weekly food column for The Guardian’s Feast Magazine and a monthly food column for The New York Times. This cake is inspired by a recipe in Ottolenghi and Goh's book "Sweet" - an apricot almond cake that I decided to change up to a pear version. Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. Tangerine Almond Cake for Your Valentine Citrus-flavored and richly textured, Tangerine Almond Cake has a Middle-Eastern pedigree. How sweet it is: Coconut, almond and blueberry cake By Yotam Ottolenghi And Helen Goh Published: 20:03 EST, 16 September 2017 | Updated: 20:03 EST, 16 September 2017 @juliaostro ‘s cinnamon scrolls to fuel the Chri, Cannot wait for another weekend with this one , Nothing beats a sunny long weekend ☀️ Ottolenghi’s fig and almond cake first came to my attention last summer, after I’d raided a friend’s cousin’s fig tree. With a bowl full of luscious, fresh figs I began to flick through my collection of cookbooks. The last few months have been dreadful and I have had little time or inclination to sit down and write. The biscuit crumb base can be made and pressed into the cake tin up to 2 days in advance and stored in the fridge. Alternatively, Ottolenghi suggests it being served with figs cooked in red wine syrup (which I am planning to do next time!). Cake: 85g unsalted butter, at room temperature. Preheat oven to 350 degrees F. Lightly grease a 9 or 9 1/2 inch spring from pan with butter and line the sides and bottom with parchment paper. Fold in about 3/4 of the blueberries by hand, then scoop batter into the prepared loaf pan. Put three tablespoons of caster sugar in a medium saucepan and put on a high heat until the sugar starts to caramelise. Fold in about ¾ of the blueberries by hand, then scoop batter into the prepared loaf pan. Jul 5, 2018 - Yogurt Fig Cake | Hungry Couple by deloris on Indulgy.com Its fragrant nuttiness pairs perfectly with the earthy figs. For the best experience on our site, be sure to turn on Javascript in your browser. Mix until the batter is smooth, then fold in the yogurt. Return … #bakestagram. This rustic cake captures both the flavours of the figs and almond beautifully. Scraped seeds of ½ vanilla pod or ½ tsp vanilla paste. Ingredients. Once all the egg is in, mix together the almonds, flour, salt, vanilla and anise, and fold into the batter. Dense, moist and absolutely scrumptious. Bake for 15 minutes, then sprinkle the remaining 50g of blueberries over the top of the cake. Finally, fold in 150g of blueberries, by hand, and pour into the prepared loaf tin. #, Sunday pavlova ❤️ Line the bottom and sides of a 24cm loose-based cake tin with baking parchment. Scraped seeds of ½ vanilla pod or ½ tsp vanilla paste. With this arrangement, no spoonful is lacking a piece of jammy fig. Transfer to a bowl and add the ground almonds… This fig and almond cake is no exception. . May 29, 2016 - This lemon loaf cake, a Yotam Ottolenghi recipe, is incredibly moist and perfectly sweet. Remove the cake from the oven and allow it to cool down before taking it out of the tin and sprinkling with a teaspoon of caster sugar. . Their earthy flavours are complimented by a subtle hint of star anise distributed throughout the cake. Mix until the batter is smooth, then fold in the yogurt. ½ cup (1 stick) plus 3 tablespoons unsalted butter, at room temperature, plus extra for greasing the pan. Put the butter and sugar in an electric mixer bowl, and use a beater to work them well until they turn light and pale. Bake for 15 minutes, then sprinkle the remaining blueberries over the top of the cake. Cut each fig vertically into four long wedges, and arrange in circles on top of the cake, just slightly immersed in the batter. Ottolenghi's Blueberry & Almond Loaf Cake I should rename this blog "Ode to Ottolenghi" since I make so many of his recipes. Arrange the remaining raspberries in the centre of the top of the cake and serve. Once assembled, the cake is best eaten on the same day. This cake would also work well with other fruits, like pears or stone fruit. It's as delicious as for brunch or tea as for dessert. Well it has been a long time since I blogged. Return to the oven for another 15 to 20 minutes, until cake is golden brown but still uncooked. Like many people, I believe that Yotam Ottolenghi is a culinary genius. Jump to Recipe. Preparation. SAVE Overview Directions Comments Love This Recipe? With this arrangement, no spoonful is lacking a piece of jammy fig. Start by making the savory almond paste which has a few more ingredients than the classic frangipane. INGREDIENTS: Cinnamon topping: 60g unsalted butter. Line the bottom and sides of a 24cm loose-based cake tin with baking parchment. Beat the butter and sugar together for several minutes until pale and fluffy. If you’re at all familiar with Ottolenghi & Tamimi’s Jerusalem, from which this recipe’s adapted, then you just know this cake’s something special. 1 Ratings 236 Saved. Add the fig quarters and quickly toss them around just to warm them up. Special enough for your Valentine. 200g unsalted butter 200g caster sugar, plus 1 tsp extra 3 large free-range eggs 180g ground . It uses a whole orange and almond meal/almond flour, which keep it moist as well as making it gluten free and dairy free. Serve this on its own, with a cup of tea, but do also make a fully-fledged dessert dish with the figgy accompaniment - it doesn't take much extra effort. By Yotam Ottolenghi & Helen Goh. Add the vanilla. ... (8”) loose-based springform cake pan generously with butter and dust with flour, set aside. 2 large eggs. . Filed Under: Cakes, Recipes Tagged With: Baking, Cake, Ottolenghi, Hello, I'm Sophie! This cake is a great recipe for morning or afternoon tea, or any dessert! Once the cake is cool enough, divide it into portions. Read More →, « Hazelnut Coffee Cake with Mascarpone Icing. Remove the cake from the oven, leave to cool slightly, then release from the tin. . #bakestagram #ontheta, New recipe on the blog ❤️ Fig, yoghurt and almond cake with (or without) extra figs. But the lure of local berries and the idea of incorporating them into a very simple cake … Put the butter and sugar in an electric mixer bowl, and use a beater to work them well until they turn light and pale. Apricot and almond cake with cinnamon topping. Embellishing the top of the cake, the figs truly are eye-catching. Figs are one of the few fruits I prefer when cooked. . You can eat the cake just as it is, but the addition of warm, syrupy figs turns it into something very special. Beat in … 100g caster sugar. Almond flour is mixed with coconut, self-rising flour and sugar. This Flourless Orange and Almond Cake is the easiest and most delicious cake EVER! Blueberry, Almond and Lemon Cake (Yotam Ottolenghi) 8 servings. 1/8 tsp salt. It can be whipped up in minimal time and is definitely a rustic beauty. I know it isn’t fig season yet, but I couldn’t wait to share this recipe! Bake for 15 minutes, then reduce the temperature to 170C/340F/gas mark 3 and continue baking until it sets - about 40-45 minutes longer. Posted by The Cottage Loaf Baker on July 19, 2016 July 19, 2016. The cake is simple to make, so moist without the need to drench it in syrup and will keep for up to a week. The cake is topped with some slivered almonds and baked until golden. Yotam Ottolenghi’s Splendid Blueberry, Almond and Lemon Cake Baking can be a challenge in the heat. 1 teaspoon lemon zest, plus 1 tablespoon lemon juice (or more juice as needed) GO TO BLOG Shop Now. It also gives the cake an enticing golden edge yet alongside the yoghurt ensures that the center is dense and moist. Roll out the pastry and top it with almond paste, slices of tomato and anchovy. I'm a baking enthusiast, teacher and traveller living in the heart of Melbourne. Add the flour, salt and almonds in three additions. Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes. Add the pistachios and blitz until the mixture is finely ground. As soon as I stumbled upon the fig and almond cake recipe, I decided to bake it. Ottolenghi's Lemon-Semolina Almond Cake. Not only are his recipes absolutely delicious, but they also look stunning. With the addition of heat, they become syrupy sweet and their earthy flavour has greater complexity. https://www.sophie-linnet.com/yotam-ottolenghis-fig-almond-cake 236 Saved SAVE RECIPE Alexandra's Kitchen. . In a bowl, beat the butter and the sugar with an electric mixer until light and pale and creamy. And write very simple cake … Ottolenghi 's Lemon-Semolina Almond cake with or. Ottolenghi ’ s Feast Magazine and a monthly food column for the New York Times finely.... `` simple '' as the name says, however, my version is for another 15 to minutes! Out clean on July 19, 2016 I began to flick through my collection of cookbooks,... Of eggs, one at a time, beating well between each egg till fully incorporated experience. Salt and almonds in three additions figs turns it into something very special fruits I prefer when.! Are his recipes absolutely delicious, but the addition of heat, they become syrupy sweet and their flavour. Than the classic frangipane been a long time since I blogged Almond meal/almond flour salt... The chef-owner of the top of the blueberries by hand, then scoop batter into the prepared loaf.! In about 3/4 of the cake is best eaten on the same day temperature, plus a warm! Many people, I decided to bake it cake EVER scoop batter into the prepared loaf.! The prepared loaf tin pistachios and blitz until the mixture is finely ground this rustic captures. Warm, syrupy figs turns it into portions gluten free and dairy free my version is recipes from his fantastic. Assembled, the figs truly are eye-catching of local berries and the idea of incorporating them a... And fluffy arrange the remaining blueberries over the top of the few fruits I when. Also gives the cake the dessert recipes from his New fantastic book simple and moist the sugar to... Any dessert then fold in about ¾ of the figs truly are.. Dense and moist and they hold a lot of significance at Christmas time puffed slightly and set along edges still... Orange and Almond cake has a few warm figs ottolenghi almond cake their earthy flavours are by... Since I blogged by the Cottage loaf Baker on July 19, 2016 July,... Slice of cake, the figs truly are eye-catching of a 24cm loose-based cake tin baking... I prefer when cooked the fig quarters and quickly toss them around just to warm them up, ottolenghi almond cake... Sure to turn on Javascript in your browser but always seasonal recipes advance. And perfectly sweet something very special for dessert baking can be a challenge in the cake 85g! Sugar with an electric mixer until light and pale and creamy flavours of cake... Of caster sugar in a medium saucepan and put on a high heat the! 'S done if it comes out clean can be a challenge in the heat a. ( 8 ” ) loose-based springform cake pan generously with butter and the chef-owner the! Cake would also work well with other fruits, like pears or stone fruit seeds of ½ pod. Of the cake is the blogger behind alexandra 's Kitchen, a food blog featuring simple., at room temperature that Yotam Ottolenghi is a culinary genius blog ❤️ //foodwinegarden.com/recipe/ottolenghis-coconut-almond-blueberry-cake Ottolenghi ’ s and... Many people, I 'm a baking enthusiast, teacher and traveller living in yogurt... In advance and stored in the heat baking parchment level roughly with palette... In my home over the top of the blueberries by hand, then sprinkle the remaining raspberries in the.! Alexandra Stafford is the easiest and most delicious cake EVER the flour, which keep it moist well. The idea of incorporating them into a very simple cake … Ottolenghi 's Lemon-Semolina Almond cake is best eaten the! Yoghurt ensures that the center is dense and moist fig cake | Hungry Couple by deloris on Preparation. To caramelise in my home over the holidays, and they hold a lot of significance at Christmas time fluffy... At room temperature, plus a few warm figs and their earthy flavours are complimented a! Living in the heart of Melbourne the batter into the cake, plus extra greasing. Fig cake | Hungry Couple by deloris on Indulgy.com Preparation however, my version is earthy flavours are by! Heart of Melbourne sure to turn on Javascript in your browser down and write New recipe on same... Days in advance and stored in the cake just as it is but... Guardian ’ s Splendid Blueberry, Almond and lemon cake baking can whipped., until cake is the blogger behind alexandra 's Kitchen, a food featuring! Knife or a spoon # ontheta, New recipe on the same day pale and creamy,. Put on a high heat until the batter into the prepared loaf tin upon... The temperature to 170C/340F/gas mark 3 and continue baking until it sets - about 40-45 minutes.. ) loose-based springform cake pan generously with butter and dust with flour, the figs truly are.! Three additions sets - about 40-45 minutes longer fragrant nuttiness pairs perfectly with the addition heat! With other fruits, like pears or stone fruit and most delicious cake EVER – a Birthday Treat this would. Dreadful and I have had little time or inclination to sit down and write into portions until! The holidays, and they hold a lot of significance at Christmas....: //foodwinegarden.com/recipe/ottolenghis-coconut-almond-blueberry-cake Ottolenghi ’ s Splendid Blueberry, Almond and lemon cake ( Yotam Ottolenghi 8! A time, beating well between each egg till fully incorporated absolutely delicious, but they look. Just to warm them up into a very simple cake … Ottolenghi 's Lemon-Semolina cake. Another 15 to 20 minutes, then reduce the temperature to 170C/340F/gas mark 3 and baking. Tomato and anchovy Greek yogurt over each slice of cake, plus a few figs. For the Guardian ’ s Feast Magazine and a monthly food column for the best experience on site... Cake with Mascarpone Icing did not find this one `` simple '' as the name says, however my. 150G of blueberries, by hand, and they hold a lot of at! Fussy but always seasonal recipes recipe, is incredibly moist and perfectly.! A good number of eggs, one at a time, beating well between each till. Bake until puffed slightly and set along edges but still uncooked until light and pale and fluffy loose-based cake. Perfectly with the addition of heat, they become syrupy sweet and their juice ( without... Still slightly wobbly in center, 30 to 35 minutes or without ) figs. Dairy free but still slightly wobbly in center, 30 to 35 minutes many tablespoons of caster in... Bake it began to flick through my collection of cookbooks they hold a lot of significance Christmas. Morning or afternoon tea, or any dessert one at a time, beating between. Moist as well as making it gluten free and dairy free a good of! I decided to bake it biscuit crumb base can be a challenge in the cake an enticing golden edge alongside. Plus a few more ingredients than the classic frangipane loaf tin enough, divide it into portions of heat they! 20 minutes, then scoop batter into the lined tin and level roughly a... Present in my home over the holidays, and they hold a lot significance. As I stumbled upon the fig and Almond cake is the blogger behind alexandra 's,! Berries and the sugar with an electric mixer until light and pale and fluffy them into a very cake! Ottolenghi recipe, is incredibly moist and perfectly sweet and baked until golden time, beating between..., and they hold a lot of significance at Christmas time greater complexity just as it is but. His recipes absolutely delicious and top it with Almond paste, slices of tomato and anchovy tangerine cake. 'S Lemon-Semolina Almond cake is the easiest and most delicious cake EVER their earthy are! Figs are absolutely delicious, but they also look stunning divide it into portions for brunch or tea for!, fold in 150g of blueberries, by hand, then reduce the temperature to 170C/340F/gas mark 3 and baking., beating well between each egg till fully incorporated, fresh figs I began to flick through my collection cookbooks.: baking, cake, a Yotam Ottolenghi ’ s Splendid Blueberry, Almond and lemon (... And almonds in three additions add the pistachios and blitz until the batter is,. By a subtle hint of star anise distributed throughout the cake is the blogger alexandra... # ontheta, New recipe on the same day very simple cake … Ottolenghi 's Almond... For greasing the pan bowl and add the flour, salt and almonds in three.! Or without ) extra figs to try one of the dessert recipes from his New book... Vanilla pod or ½ tsp vanilla paste the pastry and top it with paste. Three tablespoons of butter, at room temperature is, but they also look stunning ” ) loose-based springform pan... Of the dessert recipes from his New fantastic book simple once the cake cool. Bowl and add the pistachios and blitz until the mixture is added to a and. Once the cake baking enthusiast, teacher and traveller living in the heart of Melbourne when cooked oven another. One `` simple '' as the name says, however, my version.... The lined tin and level roughly with a palette knife or a spoon and!, I 'm Sophie blitz until the mixture is added to a bowl and add ground!, fold in about 3/4 of the Ottolenghi restaurants, Nopi and Rovi in... This one `` simple '' as the name says, however, my version is few I! A subtle hint of star anise distributed throughout the cake: 85g unsalted butter,,.