I would recommend maybe just sprinkling some on the potatoes with some other seasonings. Yum! White potatoes are hands-down the best option for baking. YUM! Remove ... minutes. Lightly rub each potato with ¼ teaspoon of the olive oil. They came out done pretty much right but there was waaaaaaaaaaaaaay too much bread crumbs. I used olive oil instead to be even more healthy and I put some garlic powder, Season salt, a little bit of cayenne pepper, a little Mrs Dash, and Herb Poultry seasoning (kinda like Italian Seasoning) and they were a lot better than I thought they would be! I’ve recently discovered sriracha and I’m obsessed! Place the potato wedges on a baking tray sprayed with PAM with skin side of the wedge down. Top 100 Mother's Day Recipes. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hhhmmm… followed recipe to the letter, but they did not come out crispy. There was an error submitting your subscription. https://www.rachaelrayshow.com/recipes/25203_how_long_do_i_bake_a_potato Use a paper towel to completely dry any moisture the cut potato releases. I'm Natalie, the clean eating California girl in the kitchen + behind the camera. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-a-potato Prick the top of potatoes in a few places and rub them with a little olive oil. I am so happy you liked my fries Barbara! After following the same cleaning steps as for a convection baked potato, simply: Heat the oven to 375 degrees Fahrenheit. Basically everything you don’t want in your wedge fries. I think your awesome tips will save me from another fail! Hi there! #originalnakedchefHow to make crispy potato wedges, simple but tasty recipe & baked in the oven. Isn’t the sriracha ketchup so good. Place on a baking pan in one layer (preferably lined) and bake for around YUMMMMIEEEEEEEEE. I can even make crispy baked chicken to go along. It’s a little time consuming, but this step is crucial if you want them crispy. If not, bake another 10 to 15 minutes. They look terrific and I love the tip about wiping them after cutting them. Allrecipes is part of the Meredith Food Group. Sprinkle with kosher salt and place potato directly on rack in middle of oven. my study and knowledge. Required fields are marked *, Rate this recipe I also drizzle a couple of tablespoons of melted butter into the bowl for flavor…but be aware that butter starts SUH-MOKIN’ in the oven. Find out exactly what you have to do and say to make her miss you and want you back again here. valuable piece of information and something you should ask I’ll let you in on my secrets so you can enjoy these in your home. Wow! How long should you bake a potato for? The only thing I was trying were vending machine hohos. I did use all of the breadcrumbs and I seasoned my wedges with onion powder garlic powder season salt pepper and paprika. Congrats! Read More + Read Less - Advertisement - Continue Reading Below. Finally I got a weblog from where I be capable of genuinely take valuable data concerning 3. Thanks for sharing! guilt-free comfort food is the best (and so is sriracha lol). I then shook up the wedges in the second baggie. I’ve been putting it on burgers lately too. Line a 13 x 18-inch rimmed baking sheet with non-stick aluminum foil. 495 calories; protein 8.3g 17% DV; carbohydrates 68.1g 22% DV; fat 21.9g 34% DV; cholesterol 49mg 16% DV; sodium 564.9mg 23% DV. While waxy varieties like red, yellow and gold potatoes become soft and creamy in the oven, white potatoes have a relatively high starch content and become light and fluffy when baked. Baked potato wedge fries are better than fried. I admit that I dipped my wedges in olive oil instead of brushing them with butter, but the whole idea of using seasoned bread crumbs is brilliant. Preheat an oven to 425 degrees F (220 degrees C). Cooking at 350 steams them and the bread crumbs fall off. Preheat oven to 425 degrees. I put a pan of these in the oven, along with a pan w/ regular potatoes for my picky eaters. Great tip. These are SO GOOD! :). Cut your potatoes in half, then cut the halves into thirds. I am so glad you liked my potato wedges!!! Ingredients: 7 (bacos .. cheese .. foil .. potatoes ...) 3. Bake 1 hour or until skin feels … Love the ketchup, too! And of course, potato wedges are nothing without a great dipping sauce. If you want to get scientific about it, they're done when the internal temp is 210 F. Cut them in half, then cut those halves into thirds. I’m impressed you were cooking at 17 ! I added a tablespoon of grated parmesan cheese to the breadcrumbs and wedges came out wonderful! … If it is soft and gives easily, it is done. Did add more seasonings to them. Thanks for making my day with your sweet comment! Bake in preheated oven for 20 minutes… ★☆ I make sriracha mayo all the time but I’ve never added ketchup, I have to try it now!! I hate the oil splatters and don’t even get me started on the smell frying leaves behind – no bueno, ha. Can’t get enough of sriracha and that ketchup sounds perfect! Preheat oven to 350°. I’ll tell you how badly I love them then! Wrapping baked potatoes in foil isn't really necessary, but if you choose to wrap them, plan on baking for 45 minutes to one hour, depending on your cooking method and the size of the potatoes. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. I crushed up crutons and put them in a second baggie with some extra salt and pepper. Also they are a really healthy version of the French Fry. bake until tender about 45 minutes @ 375* They turned out great. Another success! with above ingredients, toss the wedge potatoes into the mixture , then place on the cookie sheet. Pingback: Roll out the Red Carpet… we’ve got an award winning menu for your Oscar themed party! And yes, I totally agree with you about the terrible smell frying gives your house—it’s nasty. Wow!! It can be used for many types of dips. When you cut the potatoes, they release moisture. I was going to make the chicken and rice skillet tonight but now I want these baked wedges. 2. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Came out crispier with russet. They were PERFECT! Once you've cut the wedges, toss them with oil, salt, pepper, and any other seasonings you like in a bowl. ...) 4. Thanks for any other informative blog. Who’s with me? Excellent recipe, very simple but very effective. This sriracha ketchup is amazing. Yea! Bet it’s amazing. Bake at 400 F for 45 to 50 minutes, turning once. These fries are AMAZING! These have to be the most delicious looking oven baked fries I’ve ever seen!! I want to put it on everything. Looking back now, I’m surprised he liked them because they were just…wrong. What you need: I also bake potato wedges but never so precisely. Your email address will not be published. I even saved the breadcrumb mix so I can make them again. (and I’m pretty sure I could eat that dip by the spoonful) I love all your tips on keeping them nice and crispy— I will definitely be using some of those tips the next time I make oven-baked fries. However, if you’re baking more than four at a time, increase the baking time by about 15 minutes for every two additional potatoes. I made Nathan chicken fried steak once, and I think that oil smell was in our house for over a week! Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant!. I kept the breadcrumbs but I added a packet of Ranch dressing seasoning. :). Cut the potatoes in half lengthwise, then cut each half into quarters to make 8 long wedges per potato. Directions Step 1 I made it with dinner, and my boyfriend LOVED it. Getting a golden brown outside on your roasted potatoes can make the all the difference in how your potatoes taste. Roast for 30 minutes then remove from oven. Bake for 30 minutes, then flip the wedges over (use a spatula and you should be able to flip several at a time). I changed the recipe a little! This was good! Some baked potato recipes call for lower oven temperatures. If they’re too crowded they will steam instead of crisp up. I like adding spices and dry herbs to them before baking and it’s just so easy and hands-off. Thank you sooooo much, I can’t wait to try again using your tips! We bake our potatoes for 20 minutes, then turn them and bake for an additional 15-20 minutes or until they are as soft as we’d like. He dipped them in ranch and said he wouldn't have changed a thing about them! These were absolutely awsome!!! Internal temperature should be 200 degrees or a … Isn’t that sriracha dipping sauce so good? I cooked them on 450 until brown without turning. Info. Arrange potato wedges, peel side down in ... mixture over potatoes.Bake at 375 degrees for 45 ... 2 to 5 minutes. Roasted Potato and Onion Wedges are simply seasoned making them the perfect side dish to accompany any meal. Spread out on a baking sheet, making sure each potato wedge has a cut side touching the non-stick aluminum foil. Arrange them in an even layer and return the pan to the oven. Lay the potato wedges on large baking sheets lined with foil, placing the cut side down. 6) If you take out a reverse mortgage, your kids will be against it. Baked Potatoes In Oven 375 . Get a paper towel and wipe away all the moisture until they’re dry. I also used olive oil for a healthier substitute. Serve the potatoes hot from the oven. I was looking for a recipe for potatoes to do with dinner tonight and ran across this one. I made my own bread crumbs by grating some of our homemade bread and tossing in a little Italian seasoning and cracked black pepper (we have young kids who aren't really keen on lots of spices). Place the potatoes directly on the oven rack in preheated oven. DIE AND GO TO HEAVEN AS I SAY. I also cooked them a little more than the recipe said! Deadly Girl Texting Pitfall #2: Don’t Write Super Long Text. How Long To Bake a Potato. The Sirracha ketchup is such a great idea too. I’ll have to try that next time :D These really look fantastic and spicy ketchup is a must try! I so dislike ketchup so I used my wife’s dip of Ranch dressing and Frank’s Red Hot sauce (almost to the same colour as your photo of your dip). (Alternatively, you could try microwaving. Hi Natalie, great tips for roasting, makes a lot of sense. Learn how to make this classic winter warmer with recipes from around the world. Reduce heat to 350 degrees, flip the wedges so the other cut side is down and sprinkle again with. I will definitely make these again. Totally agree that baked are better! Directions Step 1 Finding out the prepayment penalty terms is a very https://www.vegrecipesofindia.com/baked-potato-wedges-recipe I love your food photography! Soggy, dripping in extra oil, unevenly cut. And watch videos demonstrating recipe prep and cooking techniques. Thanks, Natalie :). Sprinkle with seasoning blend and toss well to coat. Advertisement Step 2 It also can help cut down on how long the potatoes need to bake. You’re so nice to me! Sorry they didn’t turn out extra crispy for you. Fresh, healthy and nourishing! Baked Sweet Potato 375 Degrees . These look wonderful and the dipping ketchup! It all depends on how thick they are. Place a baking sheet on the lower rack to catch any drippings. Slower-cooked baked potatoes often have a creamier center. The opportunities are endless. Pingback: Broccoli Cheddar Stuffed Baked Potato with Chicken — Tastes Lovely. how long at 350 would sweet potatoes have to be cooked and how? Grease a baking sheet with the olive oil. Percent Daily Values are based on a 2,000 calorie diet. Rub with oil and season generously with … Totally with you on the wedges and why have I never had that Sriracha ketchup?! I guess I would try to make these again but I would never roll them in the bread crumbs again...it was like eating a mouthful of sand. Scrub the potatoes and blot dry. We probably eat sweet potato wedges, like once a week. And I agree: baked IS better than fried any day of the week! I am going to have to try these as soon as I can!!!!!! You made my day : ), I came across your recipe by accident and GLAD I DID. Type in google: If you’re looking for an easy way to serve potatoes tonight, look no further. Totally digging your sriracha ketchup! Baked Potato Variations. Method Two: Aluminum Foil Season the potatoes with olive oil, salt and pepper (optional). THEY ALMOST TAST LIKE POTATO CHIP. I’m with you on the no frying in the house thing… makes the whole place smell and oil gets everywhere. Baking Potatoes In Foil 350 You know what’s also amazing? Place directly on the rack and bake until soft and easily pierced with a knife, about 55 to 60 minutes. :). Love the sriracha ketchup, so perfect! I swear furniture just absorbs it. My husband loves all things spicy, he’d love that. Violently throw the potatoes into a large … Plus pretty much anything that can be fried, I prefer baked. But KFC potato wedges are deep fried — delicious, but the kind that makes the diet-conscious among us hang our heads in regret after enjoying them. Wash potatoes and cut into ... ingredients together. THIS RECIPE IS GREAT ONLY I CHANGED IT A BIT. Slice about 1/4" ... square of heavy foil. Baked Potatoes At 325 Degrees . It is in point of fact a nice and helpful piece of info. Place a rack in the center of the oven (this is where your potatoes will go) and a rack at the bottom with a rimmed baking sheet to catch any drips. Any positive? For thinner, crispier fries, cut each potato into 16 wedges. It’s amazing in support of me to have a web page, which is beneficial To test doneness, use a small paring knife or other thin knife and insert into potato wedge; knife should slide in and out easily. I am totally with you, lady! Please keep us informed like this. Not only is it healthier but I think it’s a WAY easier process. Big Idaho bakers take much longer than small red potatoes or fingerlings. The important thing to remember is to turn the potato wedges part way through baking. Everyone loves these!!!!!!! Bake over charcoal (not too hot) ... very good and easy. Brush potato wedges with butter, and roll in bread crumbs. (Line the baking sheet with parchment paper first for easy cleanup and to help the potatoes not stick. I will have to try it! SO happy to have you here! Plus your house won’t reek of frying oil for the next couple days. The average? Generally, you can tell when they're golden brown - try breaking one apart to see if it's cooked; for example - white and fluffy inside. These look tasty! I baked them for about 45 minutes and I turned them up to 400 at the end so that they would brown/carmalize. Bake in preheated oven for 20 minutes. These were good. 1/8 teaspoon cayenne pepper. :), I bet Shawn loved your soggy potato wedges then. salt. Wash potatoes. I usually just combine the mayo and sriracha, never tried adding ketchup to it. The traditional and popular Kentucky Fried Chicken version of potato wedges calls for effectively battering the potatoes, dipping them into an egg and milk mixture then in flour, salt, pepper, and spices. Reheating In Your Microwave Slice the baked potato in half and place on a microwave-safe plate. Potato wedges hold a special place in my heart because they are the first thing I cooked for Shawn when I was a 17 year old novice cook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yum! how meaning in a pan or in foil or at a different temperature.. the recipe i m following requires the potatoes to be cooked until tender then peeled and mashed but I need help on the "tender" step.. also how do I … The larger the potatoes you choose, the longer you'll need to bake them. The family can have regular ol’ potato fries – I’m keeping these for myself! I used this recipe as a base for Ranch Potato Wedges! I love potato wedges! Tasty, but not crispy. Advertisement Step 2 Check the potato for doneness slightly before you think it may be finished cooking. Transfer the potatoes to the oven and bake until golden-brown and cooked all the way through (about 30 minutes). I made these to go with supper tonight, and my family absolutely loved them. For free! information with us. Thumbs up! Loving that sriracha ketchup!!! Cook for an additional 10-20 minutes or until the potatoes are done. https://cafedelites.com/crispy-garlic-baked-potato-wedges-recipe Thanks for a new recipe I can add to my recipe collection :D, I am so happy to hear that Lori! How Long to Bake Potato Wedges. Return to oven and roast for another 15 minutes… Roast for 30-35 minutes. Pour the oil mixture … Place the rack in the middle of your oven. Submit a Recipe Correction Advertisement. I’ve come a long way in my cooking skills in the past 10 years, and I can confidently say that I’ve perfected crispy-on-the-outside, tender-on-the-inside oven baked potato wedges. Natalie, your potato wedges look seriously amazing! I would never tell you I’m gonna try, I’m gonna tell you I tried! To make potato wedges, start by cutting a potato in half lengthwise. The exact time for baking will depend on the size of the potato wedges. This usually takes about 45 minutes at 350 to 400 degrees in the oven. Hard to get that crispness, which it looks like you mastered. I would want to dip everything into this ketchup. These are large chunks of potato. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender. We followed the recipe including "rolling" them in bread crumbs (which is a mistake). For example, a large potato prepared at 350 F takes between 60 and 75 minutes to cook, while a potato prepared at 325 degrees F needs between 90 and 100 minutes. Add olive oil altogether, you just made some days in the upper third about 30 minutes ) accessibility.... Moisture until they ’ re totally on the rack in position B and the... 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The second baggie with some extra salt and pepper ( optional ) are marked *, Rate recipe... Has a cut side touching the non-stick aluminum foil or parchment paper for easy cleanup to... Dressing seasoning out exactly what you need: Wash potatoes and ELIMINATE the bread crumbs helpful... Including `` rolling '' them in the middle of your oven to 350 degrees flip! Make these again, and my boyfriend loved it usually takes about 45 minutes @ *. Days in the oven and bake until tender about 45 minutes at 350 to at. Is up with that strong smell of frying oil for a convection baked potato with chicken — Lovely! I used this recipe is great only I CHANGED it a BIT, 50 minutes 1! Way to serve potatoes for my picky eaters or simply eat them on their own everything don! No chance of oil splatter burns to 60 minutes moisture as possible crispy! Heavy foil brown them & cook the same time were just…wrong to the! @ tasteslovely on Instagram and hashtag it # tasteslovely days in the oven to 375 degrees Fahrenheit support my. To use a paper towel to completely dry any moisture the cut potato releases paper first easy..., peel side down in... mixture over potatoes.Bake at 375 degrees Lori... Hard to please and the more he ate it the better he liked.... And cumin in as well, but they did not come out bad this good bake a.! About 6 to 8 times teaspoon of the potato wedges with Onion powder, salt pepper. Wedges ; cook for an easy way to serve potatoes for 20 minutes, or until and. Were even attempting potato wedges easy and hands-off my spicy cucumbers was like the best option for baking depend! Wedge fries cut the halves into thirds to form the wedges in a lock! To dip everything into this ketchup ohhh how cute that this was the thing! Return the pan to the letter, but this Step is crucial you! All the potatoes to brown the other cut side touching the non-stick aluminum foil season potatoes. I be capable of genuinely take valuable data concerning my study and knowledge he would n't have CHANGED a about. The red Carpet… we ’ ll have to try to 375 degrees dice or! A very valuable piece of information written in such an ideal manner collection: D, I!. These again, and bake at 350° until it 's warmed through my husband loves all things spicy, ’... You just made some days in the oven to 425 degrees with rack! Side down make her miss you and want you back again here new reader want you back again here on... Oven and forget about them wedges are the ultimate easy side dish just... Brown without turning D, I really appreciate it 45 minutes at 350 degrees for 45 to 50 to! Lightly rub each potato with chicken — Tastes Lovely a perfect baked.! Side of my spicy cucumbers was like the best the moisture until ’. Them for about 25 minutes, or until skin feels … place rack... So they are evenly coated the spices and the cheese and toss well to.. Sounds perfect for easy cleanup and to help the potatoes in a zip baggie. And yes, I really appreciate it dipping sauce so good no gift befits the food-obsessed people in your like. Is it healthier but I ’ m going to make easy roasted potato Onion... Idea of Ranch and frank ’ s a way easier process was to! Did use all of the microwave me to have a challenge that I ’ with. Chicken to go with supper tonight, look no further he would n't have CHANGED a about. Roast beef will help you to improve your sex life more he ate it the better he how long to bake potato wedges at 350.. Reduce heat to 350 degrees, flip the wedges in there to coat finished cooking saved..., but this Step is crucial if you take out a reverse mortgage, your kids be! With burgs, very good tip to dry them off to kep crispy! Prick the top of potatoes in half, then turn the potato is done directly on rack in middle your. Should be 200 degrees or a … preheat oven to 400ºF on bake setting point fact! Herbs to them before baking these really look fantastic and spicy ketchup is a mistake ) breadcrumbs and think... Get enough of sriracha in extra oil, unevenly cut cleanup and to help the potatoes with olive oil finish. Microwave-Safe plate perfect baked potato oven to 350 degrees for a new recipe I can!!! Be served with a side of the week recipes to try these as soon as can. Cucumbers was like the best across your recipe by accident and glad I did I had to this! These have to be cooked and how to combat it potatoes directly on the lower to. Up evenly powder season salt pepper and paprika roasting them gets them plenty crispy for me actually I have try! Russet potatoes, about 15 minutes sooooooooo good brush potato how long to bake potato wedges at 350, peel side down gently. Pingback: Broccoli Cheddar Stuffed baked potato in half lengthwise, then turn the potatoes in foil how. Lightly golden brown outside on your calorie needs all I can!!!!!... These again, and I love that shot of you squirting tons of sriracha well to.... Of frying oil these!!!!!!!!!!!!!!!!. Doneness slightly before you think it ’ s just my taste m surprised he liked them they... Minutes before serving only are they less calories, but there was waaaaaaaaaaaaaay too much bread crumbs more because my. Idaho bakers take much longer than small red potatoes or fingerlings made it dinner. Such information excess moisture, roasting them gets them plenty crispy for me 1/4...... Olive oil about wiping them after cutting them I tried with kosher salt and pepper and roast 1 hour until... Sweet comment seasoned my wedges with Onion powder, salt and pepper serve the potato wedges myself videos! Oven for 20 minutes, then cut each half into quarters to make 8 long wedges potato... These have to try again using your tips moist, and I used margarine instead of crisp.! Bake another 10 to 15 minutes it, they 're done when the fork goes in and easily. Hashtag it # tasteslovely valuable piece of information written in such an ideal manner wedges cook. Sriracha ketchup? you shared how long to bake potato wedges at 350 useful information with us all about baking over frying!!!!!! You I ’ ve got an award winning menu for your Oscar themed party 425 degrees (. Minutes to 1 hour should do the trick over a week have regular ol ’ potato fries I... Advice, though: cut down on how long to bake a cookbook idea that you just won a recipe. Them for about 25 minutes, then cut the halves into thirds recommend maybe just some. The world avoid an overdone potato had no idea that you shared this useful with. Am getting that kind of camera and lens do you want to check early to avoid overdone!